Automatic Fresh Potato Chips Processing Line
Processing illustration
Spiral cutting socket
Computational scale
Cutter
Slicer
Hot water blancher & conveyor
Technical information
Fresh potato chip processing line |
Dimensions(L*W*H) |
40m X 5m X 4.3m |
Total power |
45KW |
Weight |
20T |
Electricity requirement |
380V/220V 50Hz/60Hz 3phase |
*Diesel Fuel |
45-65kg/h |
*Natural Gas |
40-70 cubic meter per hour |
*LPG |
16-28 cubic meter per hour |
Oil capacity(in heat exchanger & pipes) |
1200kg |
Frying oil refuel rate |
114kg/h |
Energy in heat exchanger |
600,000kcal/hour |
Material |
SS304 |
Compressed air supply |
0.6-0.8Mpa |
Place of origin |
Foshan |
Port |
Guangzhou |
Operating mode |
Automatic |
Our strength:
1) Top quality
304 stainless steel
Heat exchanger with certification
Burner from top european brand
2) Experience in delivery fresh potato chip line
Jordan
Lebanon
Malaysia
3) Experience in delivering fryer system
More than 40 sets to various countries
4) Competitive pricing
In China, similar quality/load product sell at 1.5 times or more.
In Europe/US, similar product sell at 2~3 times or more.
5) Excellent end product
Precise control of temperature and oil flow result in superior potato chips with uniform color and consistent finished moisture content.
6) Oil cost saving
No oil discharge required if run continuously.
7) Top quality
Manufactured using high quality stainless steel(304).
8) Productivity
Labour: 8-9 pax
Low oil wastage
9) Prevent over-cooking
Non-direct heating reduces oil rancidity
Heat exchanger used to maintain desired cooking oil temperature.
10) Easy to control
Central control panel to manage process parameters.
11) Cleaner oil
a) Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal oil level is automatically maintained.
b) Circulating oil keeps fines in suspension for efficient removal. Every minute, 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.
If have any inquiries or comments, please feel free to ask me.